Recipe for Making Ayam Tangkap Aceh

Recipe for Making Ayam Tangkap Aceh - The recipe is arguably easier but also challenging. However, if related to think you don't need to question it. Hallmark has her is sensation of krenyes guring fried chicken harumnya spice blends assorted foliage and menyengatnya pepper. Suitable for family cuisine

To be prepared:

• 1st chickens (I recommend chicken)
• 1 liter of vegetable oil
• 8 sprigs Curry leaf (temurui)
• 4 pieces of pandan leaves, sliced
• 1 cup of boiled water
• 2 green chilies
• Seasoning ingredients:
• 3 cloves garlic (3 cloves dirajang, 3 cloves mashed)
• 3 pieces of onion
• 5 pieces of cayenne pepper
• 1 segment of the thumb (2 cm) turmeric
• 1 segment of the thumb (2 cm) ginger
• 1 tsp salt
• tamarind water, to taste

How to make Ayam Tangkap (Chiken Catch)

• Cut the chicken into small pieces of 24-30, then wash clean. When necessary, squeeze-remasdengan water juice of lemon.
• Blend all seasonings, mix with 200 ml of boiled water.
• Put the chicken pieces in the marinade, and marinate for 10 minutes.
• Heat the oil in a large frying pan until completely boil. Fry chicken until browned.
• All of the chicken should be submerged in oil and don't get too berhimpitan to each other. For best results, use a large skillet with 2 liters of cooking oil. Or, don't fry at once, but gradually. (Remember: the success of this simple cuisine very bergantungpada frying technique).
• Towards the chicken is cooked, put the sliced onion, Curry leaf, pandan leaves, and green chilies. Continue to fry for three minutes.
• Remove, drain, and serve immediately in a State of heat.

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