Recipe for Making Ayam Betutu Gilimanuk (Bali)

Ayam Betutu Gilimanuk Gilimanuk. No need to go all the way when you want to enjoy the typical cuisine of Gilimanuk famous Balinese betutu chicken is one of your own kitchen, you can make it. How to make chicken betutu Gilimanuk is typical? Let's follow his recipe here ...

Recipe Ayam Betutu Gilimanuk :

Ingredients:

• 100 g young cassava leaves
• 100 ml vegetable oil
• 1 domestic chicken tail, remove the head and talons
• banana leaves

Delicate Chicken Seasoning Typical Betutu Gilimanuk:

• 8 pieces of red chilli
• 6 cayenne pepper
• 10 grains of red onion
• 5 cloves garlic
• 2 tsp pepper granules
• 2 tsp ground coriander
• 1/4 grain seed nutmeg
• 1 stalk Lemongrass, white part, finely sliced
• 2 cm galangal
• 2 cm ginger
• 3 cm galingale
• 3 cm turmeric
• 3 Kaffir lime leaves, finely sliced
• 2 tsp salt
• 1 tsp granulated sugar

How To Make Ayam Betutu Gilimanuk:

1. Boiled cassava leaves until tender. Drain, squeeze, finely sliced.
2. heat oil, Saute until fragrant spices finely and cooked. Lift.
3. take 1/2 the marinade. Roll the cakes into the body of the chicken, the skin and the stomach cavity until blended.
4. stir in the remaining herbs with shredded cassava leaves until blended.
5. enter into the abdominal cavity of chicken. Suture of abdominal hole. Tie legs with cotton thread.
6. Wrap the chicken with banana leaves. Put it in a heatproof Bowl.
7. Steamed for 30 minutes. Lift.
8. bake in hot oven of 160 C for 2 hours until chicken is dry and overcooked.
9. lift up, serve warm.

Judging from her recipes are not too hard to follow. good luck and Godspeed

Posted by Unknown

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