Recipe for Making Empal Gentong Cirebon

Recipe for making Empal Gentong Cirebon - Empal Gentong Cirebon is a food that is derived from West Java and the surrounding areas. Many of these Large lots of popular community especially in the area of West Java and also much favored by the public outside West Java.

Recipe for making Empal Gentong Cirebon - we would like to share the following recipe to make Many Barrels of West Java so you can practice the right recipe to make this Empla Gentong Cirebon in your home.

Empal Gentong Jawa Barat Cirebon

• 1000 ml of water.
• 350 ml coconut milk from 1/4 grain of coconuts.
• 250 grams of beef brisket, cut into pieces
• 1 sheet of Bay leaves.
• 1 stalk Lemongrass, crushed.
• 2 cm galangal, crushed.
• 2 cm cinnamon.
• 3 cm ginger, crushed.
• 3 tablespoons cooking oil, for sauteing.
• 4 grains of clove.
• 1/2 teaspoon salt.

Spice paste:

• 3 cloves garlic.
• 3 grains of cardamom.
• 3 cm turmeric, roasted.
• 7 grains of red onion.
• 1 (1/2) teaspoons of coriander, roasted.
• 1/2 teaspoon cumin.
• 1 teaspoon granulated sugar.
• 1 teaspoon salt.
• 1 roasted pecans, grains.

Ingradients Sprinkles:

• 5 stems chives, sliced 1 cm.
• 3 dried chilies, coarsely mashed.
• 1 tablespoon fried shallots.

How To Make Empal Gentong Cirebon:

1. Boil meat with water, bay leaf, Lemongrass, galangal, ginger, cinnamon, cloves, and salt until tender.
2. Heat the cooking oil, Saute seasoning smooth until aromatic. Enter the marinade stir-fry into the stew meat, mix well.
3. Cook returned while adding the coconut milk, stir well. Cook over low heat until boiling and cooked. Lift
4. The last serve many barrels with rice cake and sprinkling of fried shallots, chives and crushed chilies.

So the recipe for making Many Barrels in West Java for this time. Please also read the recipe to make Chicken Dumpling Soup ever. Happy Cooking!

Posted by Unknown

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