Recipe for Making Papeda Papua

How to make a  Papeda (papua). Here's a Recipe Papeda (Papua) that we categorized into the label side dishes and fish. Please create a food lovers side dishes fish to practice the Recipe how to make Papeda (Papua) following at home.

Materials make the papeda:

• 100 gr sago flour
• 1000 cc of water
• 1/2 tsp salt
• 1/2 tsp sugar
• How To Make A Recipe How To Make Papeda (Papua):
• Sago flour melt with 300 ml water
• Add salt and sugar
• Boil remaining water
• Pour the water already boiling sago flour into the solution, stirring gently so that the Sago is cooked evenly
• Papeda is said to mature if it is still not clear if matangnya can be cooked dough evenly over low heat while stirring continuously
• If it is a clear lift and serve warm.
• Yellow Fish Soup As A Complement Papeda

Ingredients:

• 1/2 kg of tuna, clean and soak it with lemon and salt
• 1 piece of lime, juicing
• Basil, siangi
• cayenne pepper, remove the stem is green
• 2 tbsp oil for sautéing
• 1 stalk Lemongrass, memarkan
• 2 pieces of bay leaf
• 600 ml boiled water
• Spice paste:
• 2 cloves garlic
• 4 pieces of onion
• 3 pieces of pecan
• 2 cm ginger
• 2 cm turmeric
• 1 tbsp caster sugar
• 1 tsp tbsp salt

How to make it:

• Saute seasoning already mashed with Lemongrass and greetings until aromatic and cooked
• Add boiled water, Cook until it boils
• Enter your fish, salt, sugar and cayenne pepper, Cook until the fish is cooked
• Just before cooking, add the basil leaves and lemon juice, mix well
• Serve as a complement papeda

So the Recipe how to make Papeda (Papua) for this time. Read also the recipe how to make Empal Gentong Cirebon

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