Recipe for Making Gudeg Jogja

Jogja, Gudeg, Original recipes and Complete of course tasty and savory. Khass Yogyakarta food very popular, how to make it how?,

Here is the answer. Not one that many are looking for the original recipe from Yogyakarta because it wanted all khass people, not just the Javanese but nearly all Indonesians like this traditional food that is known to Contain 1 serving: 132 calories. Tuh below are the recipe.

Material material:

• 1 kg of young jackfruit, cut into small first
• 2 pieces of bay leaf
• 1 kerat galangal, bruised just yet

Warm spice that mashed:

• 10 grains of red onion
• 3 cloves garlic
• grains candlenut
• 1/2 teaspoon ground coriander
• 250 g brown sugar
• salt to taste

How To Make Original Jogja, Gudeg:

1. First Boiled Jack fruit with subtle spice and water sparingly in a pretty pot until tender jackfruit and berwana red, then lift up
2. Well relaxed jackfruit material must first because the men were lodged in pots one night so that the marinade infuse. When it's 1 night it was over cooked and ready when consumed.

This food should be in white on the top and serve because it would add to delicious cuisine, later how to make white will be discussed next time Yes, now please said once the original Jogja, Gudeg, the most complete Recipe. Happy Cooking !

Posted by Unknown

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